Location: Via Ramandolo 5, 33045 Nimis/Neme (UD)
A journey through the flavor and elegance of the white truffle.
A special evening where culinary artistry meets wine culture.
Chef Pietro Tittl will guide you on a truffle-inspired tasting experience — blending tradition and contemporary creativity — paired with Dario Coos wines.
Tasting menu + wines: 120 € per person
For more information and reservations:
+39 0432 790320
